Line Cook

Westmont, Illinois, United States Full-time

 

Make Every Meal Special®

Standard Market is a celebration of food. Our mission is to make or discover the best tasting products to share with people who love to eat and drink. Under the Standard Market umbrella, we currently have two specialty food markets (Standard Market in Westmont and Naperville) and multiple restaurant concepts, both in-market and standalone (including Standard Market Grill, Bakersfield Wood Fired Grill, Standard Tacos & Margaritas, and The CUBE at Standard Market, located across Chicagoland).

 

Line Cook

Whether you are a recent graduate, looking for a career change, or you are just starting out, we want to hear from you.

Jumpstart your culinary career as a line cook at Standard Market. Earn more with a Culinary or College Degree. 

Our work environment is fast-paced, with a highly energetic atmosphere. We pride ourselves on the ability to foster growth and offer advancement. You will be recognized for your strengths, and with that you will see success.

Job Description

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and retention goals.

Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements

  • Cooking experience, including experience as a line chef, restaurant cook or prep cook preferred. Will train qualified applicants.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices

You will benefit from experiencing

  • Opportunities for Advancement
  • Challenging Work
  • Supportive Environment
  • On The Job - Paid Training
  • Career Focused Organization