At Standard Market, we believe in the celebration of food. Our focus is on making the best tasting foods and providing the highest quality products in our two chef-driven food markets in Chicago’s western suburbs.
Standard Market offers a unique food shopping experience, including:
a full scratch bakery, featuring artisan breads, pastries, and housemade fresh pastas
a fresh-squeezed juice bar, offering our Clean&Pressed™ juice cleanse line
whole animal butcher and seafood counters (we feature local USDA Choice, Prime, and grass-fed beef aged in-house, antibiotic-free chicken, and heritage breed pork, and we are also proud partners in Shedd Aquarium’s Right Bite program)
a complete in-house deli, crafting a wide variety of salads, soups, pizzas, our signature What’s For Dinner Tonight?® dinners for two to go, and other delicious ready-to-eat items in our kitchens
an award-winning cheese aging cave
THE CUBE, a gastropub wine & craft beer bar
a wide assortment of local and artisan crafted products
and a fast-casual restaurant showcasing the bounty and chef talent contained in each store.
Come discover our fresh and prepared foods, the latest in food trends, and the most delicious products we can make or find.
Westmont (333 E Ogden Ave)
Naperville (1508 Aurora Ave)
In addition to our Markets, we also have several standalone restaurants: